Tom's really done it with these perfect ribs with an amazing sauce and slaw. It's just tender fall-off-the bone lusciousness. Source: Tom Kerridge's Barbecued Baby Back Ribs - - For the ribs: racks of baby back ribs (trimmed and cleaned of...
Tom's incredible recipe for how to cook a Cote de Boeuf cut of beef though to chargrilled perfection, served with coal cooked potatoes and blue cheese sauce. Source: Tom Kerridge's Ultimate BBQ Rib Eye SteakUltimate BBQ Rib Eye Steak - - For...
In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds...
This has been a firm favourite of the BBQ Boss here at How To BBQ. A perfect succulent brisket cooked low and slow and then finished off with just the right amount of smoky charred loveliness. Try this one at home and your guests will not be disappointed, ideal with...
Southern BBQ Chicken, its lush, sticky and tangy, and all the things you want to get finger-licking good from your BBQ. We discovered recipe over on Allrecipes.comSouthern BBQ Chicken Drumsticks - - brown sugar, largecloves garlic chopped,...
Pulled beef is a really good take on pulled meat, this time using a good cut of brisket. A little bit of a chilli kick with a lovely smoky sauce. The recipe here is based on oven cooking, however, you can do it on your trusty BBQ, it just will take some time and you...
YouTube video of this recipe  Chinese New Year - Singapore Chili Crab  Print Prep time 20 mins Cook time 20 mins Total time 40 mins  I used to work as a 747 pilot for Singapore Airlines and one of my favorite street vendor dishes was Spicy Singapore Chili crab....
 Pit Grilled Lobster with 30-second Béarnaise Sauce  Print Prep time 30 mins Cook time 15 mins Total time 45 mins  I got live lobster during the main course round while I was on Chopped Grill Masters. I made this dish in 30 minutes in New York in front of...
One way to give your guests a little WOW moment at the BBQ is to unveil a whole chicken direct from the grill. Here we will show you how to spatchcock a chicken like a boss. What does spatchcock mean? Well a whole chicken is quite a large lump of meat, it has parts of...
Your meat is ready, the drinks are chilling, the guests are on their way...but do you say to yourself "I dont know how to light a charcoal BBQ " ? If the answer is yes then this video will be just what you need to help you. As we are just starting out on...