SYD Grilled Shrimps and Grits  Print Prep time 15 mins Cook time 30 mins Total time 45 mins  In my travels through Louisiana and the Gulf states of America, I’m always on the lookout for delicious Shrimp and Grits on restaurant menus. I’ve sampled many variations of this Southern dish and every time I eat one that I…
  Grilled Mackerel Stuffed with Spicy Chili Paste  Print Prep time 20 mins Cook time 20 mins Total time 40 mins  One of my favorite ways to enjoy fish while growing up in Georgetown on the tropical island of Penang in Malaysia was to have it grilled with some spicy sambal. The spice mixture is cooked first…
Grilled Whole Prawns with Coconut Tamarind Marinade  Print Prep time 15 mins Cook time 15 mins Total time 30 mins  Tamarind was a common ingredient in the kitchen where I grew up as child in Penang, Malaysia. It comes from a large tree where the sticky tart pulp wraps around a few large seeds inside pods which do…